Milled on site at Finca Santa Elena. Exceptionally clean and crisp, offering fuller body than most washed-process coffees. Gentle & honeyed, with flavors of pear, nuts, and a lingering buttery-caramel finish.
This “Queen City” is an exceptionally clean natural process coffee, with a classic Harrar profile: soft acidity, a sweet, round body and fulsome aromas suggesting blueberry and cranberry.
GUATEMALA FINCA EL RETIRO DEL QUISAYA
A single-farm microlot from San Martín Jilotepeque, Chimaltenango. Washed process, sun-dried Pache varietal. Aromas of fig, chocolate syrup, and brown butter lead to crisp, clean cup flavors of baking spice and marzipan.
Papua New Guinea
Grade A coffee from the Kimel Estate in the island's western highlands. Savory, Syrupy and smooth with a long, clean finish of cocoa and blackberry.
The Cocapec Cooperative farms in the Alta Mogiana region near Sao Paolo. The brew is smooth and sweet, like roasted nuts in a bar of dark chocolate
BALI BLUE MOON
Shade grown in the volcanic highlands of the Indonesian island of Bali. Beautifully bold, full-bodied and rich with a surprisingly long, dark chocolate finish.
ROYAL SELECT MAYAN - DECAF
100% chemical-free, water processed decaf. A satisfying blend of select beans from Central and South America. Complex and inviting, with rich chocolate, caramel and vanilla aromas.