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Region: Pantan Musara, Aceh

Farm: Asman Gayo Mill

Variety: Ateng, Bor Bor, Catimor, and Timor

Proc. Method: Natural

Altitude: 1300-1650 masl

Tastes Like: Strawberry Swiss Rolls, Kahlua, Black Walnut, Lime Buttercream

Goes Best With: Movies in the Park, Whittling, Amateur Haircuts, Worm Charming

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This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

For more information, check out Cafe Imports Sumatra page