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Country: Peru

Region: Cajamarca

Farm: Finca El Cipres

Variety: Caturra

Altitude: 1900 masl

Proc. Method: Washed

Tastes Like: Toffee Apple, Red Plum, Rosehip Jelly

Goes Best With: Good Vibrations, Moonshots, Biodiversity, Stoop Chillin’

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Jose Herrera owns the 2.75-hectare farm El Cipres in the Huabal region of Cajamarca. The farm is close to a waterfall called Chorro Blanco, and is the last coffee-farming plot before the village of Agua Colorada gives way to the forest. Jose is a promising producer who is very careful with his harvesting and processing, and is a founding producer of Lima Coffees.

For more information check out Cafe Imports Peru page.